Craft sake from Akita Prefecture is the specialty at this comfortable counter bar, which stands at the front of a chicken specialty restaurant called Honke Abeya. You can just drop by for a quick glass of sake or two, or you can order some skewers of yakitori or even a full chicken-based meal to accompany your drinks.
The drinks selection here is quite impressive, with limited-edition seasonal specials and "prototype" bottles from many of Akita's small craft sake breweries. More than three dozen varieties are generally available on any given day, mostly priced from Y580-880 per glass, although a few items cost a bit more. There's also a variety of kikizake tasting sets (including a seven-glass flight for Y1600) and all-you-can-drink deals.
The chicken here is an heirloom cross-breed called hinai-jidori, prepared as yakitori, oyakodon and - for the daring - several types of chicken sashimi. Budget around Y2000-3000 in the evening for some skewers and drinks. This shop is located in the second-floor Kitamachi Dining complex at the north end of the Yaesu side of Tokyo Station, above the Kitchen Street and Kurobei Yokocho dining complexes.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.