Italian-inspired novely ramen is the attraction here, with cheese-based "fromage" ramen and cold cherry-tomato ramen. The ham-and-cheese ramen comes with prosciutto and a small portion of noodles - let them know when you're done with your noodles and they'll bring a bowl of rice to soak up the remainder of the very buttery broth, resulting in a risotto-like finale.
Wine by the glass is Y500, with tickets sold in the vending machine up front. Open 11am-10pm Saturdays, noon-9pm Sundays.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.