Yotsuya 3-chome: Yakitori
Imaiya (Yotsuya 3-chome: Yakitori)
Open 5-11:30pm (LO; Fri, Sat -1am) daily.
Sun: Open Sundays

Hinai-dori - heirloom-breed chicken from Akita Prefecture - is the specialty at this upscale yakitori shop, and the white liver and tebasaki (wings) are especially recommended. They also serve regional dishes like kiritampo. Budget Y5000-7000 at dinnertime, or splurge on a prix-fixe party menu (Y4500-6500).

Yotsuya 3-chome
Shinjuku-ku, Funamachi 4-1, Maison de Yotsuya 1F.
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Tokyo Beyond Sushi - the guidebook
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Venue listing from Bento.com4 Star Rating: recommended