The down-home decor, warm service and extremely lively atmosphere give this shop the feel of a real old-school izakaya, although they've only been open since 2012. Charcoal-grilled seafood, meats and seasonal vegetables are the specialty. Some recommendations include the grilled beef tongue, smoked bacon, grilled asparagus and eggplant.

There's also a nice selection of sake and shochu from around the country, and of course beer. Budget around Y4,000 for ample food and drink.