Takadanobaba: Curry
Yamituki (Takadanobaba: Curry)
Open 11:30am-11:45pm daily.
Sun: Open Sundays

Original recipes, unique flavors and ample use of fresh seasonal vegetables help Yamituki stand out in the highly competitive Japanese curry landscape. Umami-rich ingredients like ripe tomatoes, cheese and coconut milk add depth and bring out the individual flavors of the curries' vegetable and meat ingredients.

Some popular options (from Y730) are oysters and spinach with baked cheese; ripe tomato, eggplant and chicken; and pork-cabbage. (There are also seasonal specials.) Extra toppings (mostly Y100) include corn, bamboo shoots, coriander, garlic shoots and tofu. Lunch is served until 4pm.

Shinjuku-ku, Nishi-Waseda 3-15-7.
東京都新宿区西早稲田3-15-7 レジデンス原田苑1F
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Venue listing from Bento.com5 Star Rating: highly recommended