The excellent sake list (some 130 labels are generally in stock) is supported by a reliable menu of standard izakaya fare - charcoal-grilled meats and fish, yakitori, and sake-friendly nibbles like satsuma-age. A sake sommelier is ready to offer advice, and will often suggest bottles not on the menu. Try to get a seat at the counter if you don't like cigarette smoke with your meal.
Budget around Y4500 for dinner and drinks. Lunch starts at Y1100, and is served until 4pm.