Yotsuya: Soba
Kuraya (Yotsuya: Soba)
Open 11:30am-2, 5-11:30pm (Sat, Sun -10:30) daily.
Sun: Open Sundays

A sake and soba restaurant, Kuraya serves soba made from 90% buckwheat, supplemented by simple izakaya fare like grilled fish and chicken, and tofu and yuba dishes. The sake is from well-known regional breweries like Tengumai, Kubota and Ichinokura, and there are also a few sake-based fruit liqueurs. Budget around Y2800 at dinnertime.

Shinjuku-ku, Yotsuya 1-4-2.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended