Good modern Chinese cooking - their clay-pot tofu, cashew chicken and fried pork belly are especially recommended. If you're in a celebratory mood, the menu offers some luxurious special dishes like Peking Duck and Abalone Steak in Oyster Sauce. Prix-fixe menus are priced from Y3675 at lunchtime, Y6300 at dinner, but you can also order a la carte (budget around Y5,000-10,000 for dinner and drinks; Y2000 at lunch).
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.