Good modern Chinese cooking - their clay-pot tofu, cashew chicken and fried pork belly are especially recommended. If you're in a celebratory mood, the menu offers some luxurious special dishes like Peking Duck and Abalone Steak in Oyster Sauce. Prix-fixe menus are priced from Y3675 at lunchtime, Y6300 at dinner, but you can also order a la carte (budget around Y5,000-10,000 for dinner and drinks; Y2000 at lunch).