Oshiage: Unagi
Bincho (Oshiage: Unagi)
Open 11am-10pm (LO) daily.
Sun: Open Sundays

Excellent Nagoya-style grilled unagi eel is served here, grilled over the finest binchotan charcoal and served with their own special low-salt tamari sauce. Hitsumabushi (a traditional Nagoya serving style) menus are Y3,150-9,700; regular eel donburi starts at Y2,380.

Sumida-ku, Oshiage 1-1-2, Tokyo Solamachi 6F East Yard.
東京都墨田区押上1-1-2 東京ソラマチ6F East Yard
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Venue listing from Bento.com4 Star Rating: recommended