This long-running shop (they first opened in 2006) serves more than two dozen varieties of Neapolitan-style pizza, all prepared in a proper wood-burning oven. Some unusual varieties include the Macellaio (mozzarella, basil and three different meats) and the Poporo (salami, mushrooms, olives, cherry tomatoes, basil, oregano and garlic oil).

Side dishes include salads and a good selection of fried delicacies like Croche (potato-mozzarella croquettes) and Arancini (rice-mozzarella croquettes). House wines are under Y5,000 per bottle, and are served by the glass as well.