Occupying what must be one of Shibuya's thinnest buildings, this specialty bar serves around two dozen New Zealand wines, including several by the glass, as well as three different beers from Stoke, a New Zealand microbrewery. On the first floor is a relaxed, open-air bar; there's also seating on the fourth-floor terrace (until 11pm) and a full-service restaurant on the third floor. (Don't worry, there's an elevator.) Wines start at Y750/glass, and there's no cover charge.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.