Newzea Platform
Phone: 03-5790-9445
Open 11:30am-2, 6pm-1am. Closed Sundays.
Occupying what must be one of Shibuya's thinnest buildings, this specialty bar serves around two dozen New Zealand wines, including several by the glass, as well as three different beers from Stoke, a New Zealand microbrewery. On the first floor is a relaxed, open-air bar; there's also seating on the fourth-floor terrace (until 11pm) and a full-service restaurant on the third floor. (Don't worry, there's an elevator.) Wines start at Y750/glass, and there's no cover charge.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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