Shiryu's eclectic menu features charcoal-grilled fish and seafood on skewers, yakitori, okonomiyaki and yakisoba, salads and seasonal vegetable dishes. Drinks - beer, wine, cocktails, shochu, umeshu, Korean makkoli and soft drinks - are all Y390. Budget around Y3000 for dinner and drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.