Artichaut
Phone: 03-3446-9747
Open 11am-2, 6-9pm (LO). Closed Mondays.
: Open SundaysSophisticated, modern French cuisine, including a good selection of game dishes, in a pleasant setting. The chef spent seven years working in France, including a stint at Pierre Gagnaire. Prix-fixe dinners are Y5,650-9,240 (plus extras for certain dishes) and lunches are Y2,300-5,000. The all-French wine list starts at around Y4,500 per bottle.
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