The food here is very nicely prepared, and in spite of the simplicity of items like tacos and enchiladas, somehow tastes more Mexican regional than Tex-Mex. Our swordfish tacos had a lot of big flavors, although our nachos needed a bit of extra heat to bring out their best.

Another nice touch is the selection of four different "Day of the Dead" Mexican craft beers, including a pleasant-enough IPA, to supplement the usual Coronas. At Y700 per bottle they're a good deal. Budget around Y3000 for food and drink.