Healthy seasonal vegetable-centered cuisine is the concept here, with salads, charcoal-grilled vegetables, tempura and original dishes. One of the specialties is vegetable shabu-shabu (minimum two persons), to which you can add pork or beef if you like. Shabu-shabu starts at Y2200/person, with party menus from Y3800 and ample a la carte options.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.