Ulaan Baatar
Ryogoku: Mongolian
Ulaan Baatar (Ryogoku: Mongolian)
Ulaan Baatar
Open 4pm-midnight. Closed Tuesdays.
Sun: Open Sundays

The lamb-heavy menu at Ulaan Baatar attracts a good portion of the local Mongolian community, including the occasional sumo wrestler. (One of the chefs here is in fact the mother of a Mongolian sumo wrestler.) Recommended dishes include banshtai tsai (Mongolian milk soup with meat dumplings) and buuz dumplings (ground lamb, onions and garlic in a flour shell).

Sumida-ku, Ryogoku 3-22-11.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended