Awajicho: Soba
Matsuya (Awajicho: Soba)
Open 11am-8pm. Closed Sundays and holidays.

This long-established shop serves yabu- (rough-) style soba noodles made from a 5-1 mix of buckwheat to wheat flour, plus egg yolks.

Chiyoda-ku, Kanda Sudacho 1-13.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended