Machida: Izakaya
Kurobutaya (Machida: Izakaya)
Open 11am-10pm daily.
Sun: Open Sundays

Gourmet pork from Kagoshima is the specialty here - charcoal-grilled, and served as shabu-shabu, dumplings and cutlets. The drinks menu includes a good selection of shochu from that part of Kyushu as well.

Machida-shi, Hara Machida 6-1-11, Lumine Machida 9F.
東京都町田市原町田6-1-11 ルミネ町田9F
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended