Yamada Chikara
Azabu-Juban: Experimental
Yamada Chikara (Azabu-Juban: Experimental)
Yamada Chikara
Open 6pm-midnight (LO) daily.
Sun: Open Sundays

Chef Yamada learned the techniques of Molecular Gastronomy during his stint at El Bulli in Spain, and here he applies those techniques to kaiseki cuisine. All seating is at the counter, and the prix-fixe menu is Y16,000 (+sc). The wine list includes Spanish selections as well as the usual French. (From May-September they also do Sunday breakfast service.)

Minato-ku, Minami-Azabu 1-15-2.
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Venue listing from Bento.com4 Star Rating: recommended