Excellent modern French cuisine is served in multi-course menus at this elegant Old World restaurant. Chef Olivier was a veteran of La Tour d'Argent in Paris and the Cordon Bleu cooking school in Tokyo before opening his namesake eatery.

The French wine list is huge, with more than two dozen champagnes alone. Wine starts at Y1,400 per glass, with bottles from around Y10,000.

Prix-fixe dinners are Y8,000-16,000 (or you can order a la carte), and are "served to all guests at the table". Lunches are priced Y5,500-16,000.