One of Tokyo's very few Greek restaurants, Milieu was started by a former chef at the Japanese embassy in Greece. The menu covers Greek standards like moussaka, spanakopita, dolmades and charcoal-grilled fish and meat skewers, along with around twenty Greek wines.

In addition to the cozy dining room there are four or five small outdoor tables in front of the restaurant. Budget around Y4,500 for dinner with drinks, or Y1,200 at lunchtime.