Milieu
Azabu-Juban: Greek
Milieu (Azabu-Juban: Greek)
Milieu
Open 11:15am-2, 5:30-9:30pm (LO). Closed Sundays.

One of Tokyo's very few Greek restaurants, Milieu was started by a former chef at the Japanese embassy in Greece. The menu covers Greek standards like moussaka, spanakopita, dolmades and charcoal-grilled fish and meat skewers, along with around twenty Greek wines. Budget around Y4500 for dinner with drinks, or Y1200 at lunchtime.

Azabu-Juban
Minato-ku, Higashi-Azabu 2-23-12.
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended