One of Tokyo's very few Greek restaurants, Milieu was started by a former chef at the Japanese embassy in Greece. The menu covers Greek standards like moussaka, spanakopita, dolmades and charcoal-grilled fish and meat skewers, along with around twenty Greek wines. Budget around Y4500 for dinner with drinks, or Y1200 at lunchtime.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.