Azabu-Juban: Greek
Milieu (Azabu-Juban: Greek)
Open 11:15am-2, 5:30-9:30pm (LO). Closed Sundays.

One of Tokyo's very few Greek restaurants, Milieu was started by a former chef at the Japanese embassy in Greece. The menu covers Greek standards like moussaka, spanakopita, dolmades and charcoal-grilled fish and meat skewers, along with around twenty Greek wines.

In addition to the cozy dining room there are four or five small outdoor tables in front of the restaurant. Budget around Y4,500 for dinner with drinks, or Y1,200 at lunchtime.

Minato-ku, Higashi-Azabu 2-23-12.

Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Barking Inu
Sushi dictionary and Japan Android apps

Venue listing from Bento.com4 Star Rating: recommended