Yuuki Shokudo
Kotsubo: Seafood
Yuuki Shokudo (Kotsubo: Seafood)
Yuuki Shokudo
Open 11:30am-3pm (weekends -8pm). Closed Tuesdays.
Sun: Open Sundays

Located in the picture-perfect fishing village of Kotsubo, Yuki Shokudou seats about twelve indoors plus a couple dozen more at outdoor picnic tables in the summer. The freshest local catch is served in gigantic portions - either raw, fried, steamed or grilled - all at very reasonable prices. And don't overlook the shirasu ramen, a house specialty. Bring a big appetite and few friends to share the ample and tasty fare.

Zushi, Kotsubo 5-2-11.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended