Sakurasaku
Phone: 03-5206-8547
Open 5pm-midnight daily.
: Open Sundays
The specialties here are charcoal-grilled fish and seafood on skewers, plus deep-fried fish and vegetables on skewers. There's a big open kitchen and counter area, plus high tables with stools. Budget around Y2800 for food and some drinks.
Follow:
Sister sites:
Bars, retailers and festivals
Cat, rabbit and bird cafe guide
Fun things to do in the big city
Neighborhood guides and top-five lists from Tokyo experts
Sushi dictionary and Japan Android apps