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Phone: 03-5731-8251
Open 11am-5, 5-9pm (LO) daily.
: Open SundaysGood, healthy cooking based on organic vegetables and high-quality seasonal ingredients. The menu ranges from vegetable sushi on brown rice to parma ham and rucola pizzas; they also serve a number of gourmet pork dishes. Budget around Y4500 at dinnertime.
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