The former chef from the New York Grill (Park Hyatt) has teamed up with veterans from the Oak Door (Grand Hyatt) to create a glitzy new dining destination in central Aoyama. This international-style grill offers excellent fish- and beef-centered prix-fixe dinners (Y6500 and Y8500 respectively), with full-course lunches ranging from Y1750 to Y2950 (+10%sc). The spacious dining room has an open kitchen and comfortable booths looking out over the Aoyama-dori fashion parade; there's also terrace seating in the bar area. The walk-in wine cellar has some 1800 bottles to choose from.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.