Burgaz Ada (Azabu-Juban: Turkish)
Open 6pm-2am daily.
: Open late
: Open Sundays
The recipes at Burgaz Ada are from Constantinople, not Istanbul, as the chef is ambitiously working to recreate historical dishes from the Ottoman Empire - the roots of modern Turkish cuisine. Full-course menus Y6,900-13,650, wines from Y4,500/bottle. An a la carte menu is available after 9pm.
Minato-ku, Azabu-Juban 3-7-4, Azabu Rikudo 3F.