Burgaz Ada
Phone: 03-3769-0606
Open 6pm-2am daily.
: Open late
: Open SundaysThe recipes at Burgaz Ada are from Constantinople, not Istanbul, as the chef is ambitiously working to recreate historical dishes from the Ottoman Empire - the roots of modern Turkish cuisine. Full-course menus Y6,900-13,650, wines from Y4,500/bottle. An a la carte menu is available after 9pm.
Azabu-Juban
Minato-ku, Azabu-Juban 3-7-4, Azabu Rikudo 3F.
麻布十番
東京都港区麻布十番3-7-4 麻布六堂3F
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