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Ukaitei
Phone: 03-3544-5252
Open noon-2, 2-9pm (LO) daily.
: Open SundaysTop-class grilled beef and seafood at this Michelin-starred teppanyaki restaurant. The dining room is furnished with Art Deco lamps, Baccarat glassware and European antiques. Specialties include abalone and lobster, and premium beef from their own ranch. Prix-fixe lunches start at Y6830, dinners from Y16,800, wines from Y7000.
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