Roppongi: Yakitori
Jomon (Roppongi: Yakitori)
Open 6pm-5am daily.
late: Open late
Sun: Open Sundays

Hataka (Kyushu) style kushiyaki is the specialty here, with excellent (though rather salty) grilled skewers of chicken and pork parts and vegetables. Seating can be a bit cramped and smoky but the food is fantastic. A sister shop to Teyandei in Nishi-Azabu.

Minato-ku, Roppongi 5-9-17.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended