In addition to oysters the kitchen here serves grilled salmon, shrimp, chicken and pork dishes, with oyster-based appetizers and reasonably priced wines. The interior isn't very exciting, but there's a lot of outdoor seating on the terrace. Budget around Y5000 for dinner with a few drinks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.