The flashy main dining room of the Peninsula Hotel offers gorgeous views and an entertaining menu of modern international cuisine. Have fun putting together your own meal of three, four, or five courses (from Y8500, or Y4800 at lunchtime), with down-to-earth dishes like their "Roasted Duck Foie Gras, Ginger Bread-Citrus Marmalade Mille Feuille, Foie Gras Ice Cream, Balsamic Yogurt". The wine cellar is made up mostly of half-bottles, starting at around Y3700; wine by the glass from Y1600.