The second incarnation of Nobu Tokyo is under different management, and is closer in style to the branches in New York and London. Prix-fixe omakase menus are priced Y12,000-25,000, along with an extensive a la carte menu focusing on fish and seafood. Budget around Y10,000-15,000 for dinner; there's a 10% service charge and a Y1500 cover charge. Lunches range from Y1800 (for a vegetarian lunch plate) to Y12,000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.