New York's Union Square Cafe has been a popular gourmet hot spot since the mid-1980s, and the Tokyo sister shop captures much of the energy and excitement of the original. The food is typical international cuisine with an emphasis on simplicity and good-quality seasonal ingredients. The dining room is beautiful and well laid out, with excellent lighting and a very comfortable feel.
The menu changes often, but highlights have included the foie gras appetizer - a hefty portion of pan-seared foie gras with orange slices and bamboo shoots; the always-reliable Iberico pork; and tuna filet mignon - big tuna chunks marinated in soy and mirin for a few hours before grilling, served with tasty wasabi mashed potatoes.
The wine list doesn't have all that much under Y8000, but there are a few (like a Penfolds Australian shiraz for Y4800); by contrast they have a lot of impressively expensive bottles for the big spenders in the house. Almost all wines are from Italy, France or California. The bar up front serves a full assortment of cocktails, including an excellent martini.
Lunches are priced from Y3000, dinners from around Y12,000. Although you can find equally good food in Tokyo for about half the price, Union Square is still a good choice for a business dinner or a special lunch.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.