Nirvanam (Kamiyacho: Indian)
Open 11:30am-2, 5:30-10:30pm. Closed Sundays.
: No smoking
The cooking here is a level above the usual Tokyo Indian restaurant - sophisticated dishes with distinctive flavors and top-quality ingredients. The emphasis is on southern Indian specialties (the owner is from Kerala), with lots of curries of mutton, fish and chicken and some great starters. The popular lunchtime buffet is bigger than average, with fifteen different dishes. Budget around Y3000-4500 at dinnertime.
Minato-ku, Toranomon 3-19-7.