From French celeb chef Alain Ducasse, a Mediterranean restaurant covering the cuisines of Italy, Spain, North Africa and Greece. The dining room is comfortable and attractively laid out, with nice views of Aoyama-dori, Shibuya and Shinjuku. Service is professional without being stiff. The wine list has some nice choices for under Y9000, and wine by the glass is fairly reasonable. Prix-fixe dinners from Y8,000, lunches from Y4500.