Kikunoi
Akasaka: Kaiseki
Kikunoi (Akasaka: Kaiseki)
Kikunoi
Open noon-1, 5-9pm (LO). Closed Sundays.

Third-generation kaiseki chef (and sometime TV celeb) Yoshihiro Murata is known for his innovative approach to kaiseki cuisine, drawing on French cooking techniques and ingredients. He has two branches in Kyoto, but this is his first Tokyo venture. Full-blown kaiseki service starts at Y15,750, with lunch priced at Y10,500. No lunch on Mondays.

Akasaka
Minato-ku, Akasaka 6-13-8.
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s`ԍ6-13-8
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Venue listing from Bento.com5 Star Rating: highly recommended