Ikebukuro: Unagi
Bincho (Ikebukuro: Unagi)
Open 11am-10pm (LO) daily.
Sun: Open Sundays

Excellent Nagoya-style grilled unagi eel is served here, grilled over only the finest binchotan charcoal and served with their own special low-salt tamari sauce. Hitsumabushi (a traditional Nagoya serving style) menus are Y3150-5900 at dinnertime; lunch is Y1480-2380.

Toshima-ku, Minami-Ikebukuro 1-28-2, Ikebukuro Parco 8F.
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Venue listing from Bento.com4 Star Rating: recommended