Master chef Alain Ducasse's joint venture with Chanel provides excellent modern French cuisine in a lovely setting. The food isn't quite as spectacular as the prices though - mains average Y8000-9000, with prix-fixe dinner menus from Y17,000. Lunches start at Y6000 (for a three-course vegetarian menu), and there are a few wines under Y10,000. There's also a popular afternoon tea set (Y2600) served from 2:30-4pm.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.