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Stefano
Phone: 03-5228-7515
Open 11:30am-2:30, 5:30-11pm (LO). Closed Mondays.
: Open SundaysCreative Italian cooking from talented young chef Stefano Fastro, a veteran of the Carmine restaurant group. The menu focuses on the food of the Veneto region, inland from Venice. The five-course prix-fixe dinner is Y6000, but a la carte offers a wider choice; lunch starts at Y1200.
Kagurazaka
Shinjuku-ku, Kagurazaka 6-47, Terui Bldg. 1F.
神楽坂
東京都新宿区神楽坂6-47 照井ビル1F
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