Kyubei
Phone: 03-3571-6523
Open 11:30am-2, 5-10pm. Closed Sundays.

Yes you can pay a lot more for sushi at Michelin multi-starred counters if you want to, but Kyubei offers excellent quality fish at somewhat more affordable prices, especially at lunchtime, in a much more relaxed setting. (Some of the chefs even speak a bit of English.) Kyubei were the inventors of gunkan-maki (the wrap-around technique for fish roe and similar sushi). Lunches start at Y4000 for a nigiri set menu, or Y8000 for omakase. Dinners from Y10,000, with a Y30,000 kaiseki sushi course that's quite a spectacle.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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