Ebisu: Italian
Massa (Ebisu: Italian)
Open 11:30am-1:30, 6:30-9:30pm (LO). Closed Wednesdays, 1st Tue.
Sun: Open Sundays

Former Iron Chef Masahiko Kobe's tiny restaurant has just 10 tables, so reservations are essential. Full-course dinners are Y6000 and Y8000; lunch is Y2000.

Shibuya-ku, Ebisu 1-23-22.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended