Gourmet pizzas with exotic toppings make up the core of the menu here, with choices like spicy BBQ grilled chicken; black truffles and soft-boiled egg; or the specialty of the house - Wolfgang's Smoked Salmon. Pizza crusts are pleasantly crunchy, and the size is just about right for one person, although big enough to share if you're having other dishes.

At dinnertime you can supplement your pizza with meaty main dishes like grilled Angus beef and Berkshire pork, pastas, and starters like shrimp jalapeno taquitos. Budget around Y3,500-4,000 for dinner with drinks, and Y1,500-2,000 at lunchtime.