Gourmet pizzas with exotic toppings make up the core of the menu here, with choices like lamb sausage and goat cheese, roast peppers and eggplant, or chicken meatballs with mushrooms, red onions and ricotta. Pizza crusts are pleasantly crunchy, and the size is just about right for one person, although big enough to share if you're having other dishes.
At dinnertime you can supplement your pizza with meaty main dishes, pastas (ravioli, cavatappi), and starters like pan-roasted mussels. Budget around Y3500 for dinner with drinks, and Y1200-1800 at lunchtime.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.