Vin Picoeur
Phone: 03-3567-4122
Open 6pm-midnight. Closed Sundays.
"French barbecue" is the specialty here - basically kushiyaki with French names. Charcoal-grilled pork and chicken parts on skewers are served alongside excellent pate, foie gras, and pot-au-feu (amusingly described as French oden). The respectable in-house French wine list is supplemented by the book-size menu from sister restaurant Aux Amis des Vins just around the corner. Wine prices range from budget-friendly to stratospheric, and the multi-course set dinners (Y2800/Y4000) are a good deal. Seating is at the counter, with one small table in the back.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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