Lavish contemporary and traditional French fare in a luxurious setting here in the Imperial Hotel's flagship French restaurant. Chef Thierry Voisin, formerly of Michelin two-star Les Crayeres in Rheims, mans the kitchen. Breakfast starts at Y3780, lunch at Y6825, and dinner at Y16,800.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.