A waterfront restaurant of note serving top-quality French cuisine with a beautiful view of the bay, Izu and Fuji-san from its upstairs dining rooms. The ground floor is a dining bar, with good snacks and live jazz on Saturday nights. Beware the dress code (no shorts for men or thong sandals on anyone). Dinner runs around Y6,000-8,000 per person.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.