Shimbashi: Kyushu
Kago (Shimbashi: Kyushu)
Open 5-10pm (LO). Closed weekends.

The regional specialties of Kagoshima (southern Kyushu) are served, including tonkotsu (pork stewed in shochu) and chicken sashimi. They also have a selection of southern Kyushu shochu (distilled liquor), including the distinctive imo-jochu (made from sweet potatoes).

Minato-ku, Shimbashi 3-17-5, Hama Bldg. 2F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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Venue listing from Bento.com4 Star Rating: recommended