Kago
Phone: 03-3432-2486
Open 5-10pm (LO). Closed weekends.
The regional specialties of Kagoshima (southern Kyushu) are served, including tonkotsu (pork stewed in shochu) and chicken sashimi. They also have a selection of southern Kyushu shochu (distilled liquor), including the distinctive imo-jochu (made from sweet potatoes).
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