The young owner/chef here has created an original menu that includes such variations on old standards as a chicken-wing-and-escargot coq au vin and an excellent Calvados-flavored creme brulee. The results are consistently impressive. Dinners are Y2500 and Y4000, or you can have three appetizers plus dessert for Y1500.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.