Thien Phuoc
Phone: 03-3358-6617
Open 11am-3, 5-11pm. Closed Sundays.
Simple, down-home Vietnamese food prepared extremely well. Their deep-fried ichiba harumaki (market spring rolls) are crunchy and flavorful; other highlights are fried tofu stuffed with beef and an excellent pho noodle soup, listed on the menu as gyuniku udon. They serve 333 and Saigon beers, but don't miss trying a bottle of the eye-opening Chang beer from Thailand. The final bill comes in at a very modest Y2,000-Y2,500 per person.
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Tokyo Beyond Sushi - the guidebook
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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