Pachon
Daikanyama: French
Pachon (Daikanyama: French)
Pachon
Open 11:30am-2, 6-10pm (LO) daily.
Sun: Open Sundays

Normandy-based regional cooking from chef Bernard Anquetil (formerly of the popular Brasserie Bernard in Roppongi). Full-course dinners Y6,000 - Y12,000, not including drinks.

Daikanyama
Shibuya-ku, Sarugakucho 29-18, Hillside Terrace B1F.
㊯R
saJ扎y29-18
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Venue listing from Bento.com5 Star Rating: highly recommended