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Pachon
Phone: 03-3476-5025
Open 11:30am-2, 6-10pm (LO) daily.
: Open SundaysNormandy-based regional cooking from chef Bernard Anquetil (formerly of the popular Brasserie Bernard in Roppongi). Full-course dinners Y6,000 - Y12,000, not including drinks.
Daikanyama
Shibuya-ku, Sarugakucho 29-18, Hillside Terrace B1F.
代官山
東京都渋谷区猿楽町29-18
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