This is the spacious main branch of Tokyo's best-known sukiyaki and shabu-shabu restaurant, founded in 1895. They also have a teppanyaki counter; budget around Y10,000 for dinner with drinks, or Y5000 at lunchtime. The popular retail shop across the street sells tonkatsu, croquettes and other deep-fried delicacies to go.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.