A past winner of the prestigious Kanda Curry Grand Prix contest, this small chain of curry shops is known for their richly flavored, vegetable-heavy European-style curries. Their basic curry recipe incorporates apples, bananas and mangoes as well as numerous vegetables, added to a beefy roux that's been seasoned with twenty spices, then aged over the course of four days.

Mixed-vegetable, beef-onion and egg omelette curries are among the shop's top recommendations, and optional toppings include cheese, chicken cutlet and stewed beef tendon. This branch is located in the food-court area of the Kobe Harborland Umie shopping complex.